The Carnivore's Dilemma

“all eaters can lower their global warming contribution by following these simple rules: avoid processed foods and those from industrialized farms; reduce food waste; and buy local and in season.”

Meat is a natural part of our diet as humans.  Meat, itself, is not the major contributing factor to food sources of global warming.  Rather it is the industrial food process which disregard animal care, environmental awareness, etc.